The low yield and manual harvesting of Mount Athos Organic vineyard in combination with the traditional vinification methods including a 3-month ageing process in oak barrels contribute to the production of high quality yellow golden wine with rich aromas.
Organoleptic Features: Bright golden-yellow color, rich in flavors, refreshing sensation and special aftertaste.
Food Pairing: Fish, white meat, pasta, pasta with mollusks, light yellow cheeses, salads, fruit.
Served: 11-13°C.
Alcohol: 12 %