Monoxilitiko – Organic Dry Red Wine
The low yield and manual harvesting of Mount Athos Organic vineyard in combination with the traditional vinification methods including a 3-month ageing process in oak barrels contribute to the production of high quality wine of dark ruby color with special Aromas, rich body with strong aftertaste and robust tannins.
Organoleptic Features: Dark ruby color, full body, special flavors with rich aftertaste and strong tannins.
Food Pairing:Game meat, red meat, matured yellow cheeses, sausages, fruit.
Alcohol: 12.5 %