The low yield and manual harvesting of Mount Athos Organic vineyard in combination with the traditional vinification methods contribute to the production of high quality yellow golden wine with rich aromas.
Organoleptic Features:Bright golden-yellow color, rich in flavors, refreshing sensation
Food Pairing: : Fish, white meat, pasta, pasta with mollusks, light yellow cheeses, salads
Served: 11-13°C.
Alcohol: 12 %