The low yield and manual harvesting of Mount Athos Organic vineyard in combination with the traditional vinification methods contribute to the production of high-quality sweet wine of dark purple color with special aromas, rich body with strong aftertaste and Robust tannins.

Organoleptic Features: Dark purple color, full body, special flavors with rich aftertaste and strong tannins.
Food Pairing: Game meat, red meat, matured yellow cheeses, sausages, fruit.
Served: 17-18°C.
Alcohol: 12,5 %