Chestnut Honey is known as the “monk’s honey” and it is collected primarily in Mount Athos, among all Greek regions. It is famous for its intense and slightly bitter flavor and its slow crystallization (18-24 months). The chestnut honey is probably the richest honey in trace elements and it is considered ideal for consumption among athletes. In the same time, its beneficial action can be multidimensional, since it can have styptic, disinfecting and healing properties, particularly effective in problems relating to the urinary and the digestive system.