The extra virgin olive oil is the most popular commodity in the Mediterranean diet, something very logical considering that there are historical references that identify the first olive oil production being completed around 4000 BC. Historically, and beyond its nutrition usage, its use is also known in other applications, such as cosmetics, pharmaceuticals, Christian ceremonies, etc. Its beneficial properties make it a uniquely important product for the human health as it has been linked with the fight against cardiovascular and cerebral diseases, while the scientific research is continuously discovering new benefits, making it priceless.

With the humble offering of the monks, EVLOYIAPCC gathers the rich olive trees from the Mount Athos olive groves dating back centuries and produces only extra virgin olive oil through cold extraction, with a velvety texture and a rich flavor, perfect for any gastronomic creation.