Extra virgin olive oil is the most qualitative product in the Mediterranean diet, with a daily consumption requirement. There are historical references that identify the first olive oil production being completed around 4000 BC. Historically, and beyond its nutrition usage, its use is also known in other applications, such as cosmetics and pharmaceuticals, while it has a special place in Christian Orthodox ceremonies. Its beneficial properties make it a uniquely important product for the human health as it has been linked with the fight against cardiovascular and cerebral diseases, while the scientific research is continuously discovering new benefits, making it priceless.
EVLOYIA PPC gathers the rich olives from the Mount Athos olive groves dating back centuries and produces only extra virgin olive oil through cold extraction, with rich nutritional value, velvety texture and flavor, perfect for any gastronomic creation.